This section includes machinery for:
- Meat washing.
- Declamping and meat-shell separation.
- Meat classifying.
Washing trommel for mollusks
Washes mollusk meat. Optimal for common cockles.
Washing machine for mollusks
Mollusk meat washing with air bubbles.
Hot water washing machine for mollusks
Washes the mollusk's meat. Optimal for common cockle.
Washing machine for mollusks previous to cooking
With automatic sand separator and loading belt.
Washing machine for raw mussels in bags or half shells.
Debyssing machine for raw mussels
High performance remover of raw mussel beards.
Mussel declamping machine
Separates (declamps) crowds of mussels, washing them and removing small shell pieces and other rests.
Separates meat from shell taking advantage of the difference between their physical properties.
Vibrating shell/meat separator
Separates shells from meat of cooked mollusks.
Meat grading machine
For four sizes of meat.
Vibrating classifier grate
Provides optimal product distribution to subsequent elements, avoiding excessive pile-ups.